A youthful ruby color, lots of currants, cassis, dried spices, chocolate and peppery aromatics, full-bodied richness, and an elegant, silky, integrated texture. - Jeb Dunnuck, The Wine Advocate


Co-fermented with 4-5% Viognier, with around 40% stems, and aged in one-third new French oak, there’s no need to delay gratification here. It's a classic Syrah from this vineyard that’s drinking at point. - Jeb Dunnuck, The Wine Advocate