Nose
Concentrated aromatics of lush blackcurrant, graphite, dark cocoa powder and baking spices.
Palate
The dense flavors and balanced tannins integrate beautifully for an extended, layered finish.
Harvest
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014.
Bottling
August 30th 2016.
Winemaking
During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied.
Aging
The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks.
Appearance
An opaque, inky color.
