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It may require a year in the bottle or some time in the decanter to show at its peak, but the balanced acidity enhances the aging potential of this wine through the next 7–10 years.
The 2017 growing season was short but intense, leading to grapes with full flavor development and balanced acid structure without heavy sugar accumulation.
Dec. 28, 2018
Aged 12 months in French oak (44% new)
