Nose
Elegant aromas of dark stewed and dried fruits, pipe tobacco and exotic spices.
Palate
The mouth gives generous flavors of plum, blackberry, caramelized sugar, and mocha. The finish is deep and rich with long, smooth, silky tannins.
Growing Conditions
Walla Walla’s climate is made for Merlot. Fruit ripens to perfection—not over-extracted, not too many tannins—but concentrated, with expressive characteristics.
Vineyards: Pheasant Run
Aging
18 months in 100% French, 50% New, 50% Neutral
Food Pairing
Veal, Grilled Salmon, Cherry Cobbler, Aged Cheese
