Nose
This wine exhibits complex fruit and oak, black currant and cherry cola with cardamom and vanilla.
Palate
The texture is full and big, typical of a quality Eastern Washington Cabernet.
Growing Conditions
An estate blend of four blocks from our Pheasant Run Vineyard.
Harvest
Each block is vinified separately to draw out characteristics of our varied terroir, then artfully blended to create this multi-layered wine.
Aging
20 months in 100% French, 50% New, 50% Neutral
Food Pairing
Beef Carpaccio, Duck, Lamb, Pungent Cheese
