Harvest
Hand-harvested on the benches of the Columbia River, with similar milder conditions and occasional wind-gusts, this terroir-specific block produces small, intense berries with plenty of structure. Our hands-off approach with this particular site allows for this modest Cabernet to showcase true varietal characteristics and manage fine tannins superbly.
Aging
Only French oak from the center of France were used for barrel maturation, where only 38% new oak provided focus, structure, and complexity.
Food Pairing
Pair with spiced tuna with saffron, roasted beet salad, or a blackberry cobbler.