Harvest
Hand-harvested fruit from Double River was crushed, destemmed, and fermented on the skins in small 1.5 ton fermenters for an extended amount of time to enhance color and complexity.
Winemaking
Les Collines fruit was destemmed and lightly crushed, and whole berries fermented on the skins to ensure proper tannin management during the extraction period.
Aging
These wines are aged in the best suitable French and American oak barrels for 20 months. Only the most elegant and expressive barrels were chosen for the final blend.
Food Pairing
The balance in this wine makes it very versatile and suitable for food pairings. Pork belly tacos, quiche, lamb burgers, or meatballs will be a favorite alongside this exclusive offering.