Harvest

Rhone varietals were harvested in late September through late October from Walla Walla Valley.

Bottling

The blended wine was put into a Brite tank where the carbonation process is set into motion before bottling.

Aging

After cold-soaking and pressing into stainless steel for fermentation, Grenache and Mourvedre remained in stainless steel, and Syrah aged in neutral French oak.