Nose
Enticing aromas of black current,
olive, spices, tobacco, and lead pencil.
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$25 USD
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14.2%
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Enticing aromas of black current,
olive, spices, tobacco, and lead pencil.
In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture, and a long generous finish; the wine is in brilliant proportion.
Hand harvested and sorted
Bottled March 4, 2020
Spontaneous malolactic fermentation
18 months in neutral French oak
The wine is deep red in color.
This red wine would be fantastic with wood-fired pizza, roasted meats, and aged cheese.
Kevin Mott graduated from The College of Idaho with a degree in Chemistry. He began his career in the wine industry in 1986 at Ste. Chapelle Winery in Caldwell, Idaho, progressing from Cellar Worker and Laboratory Technician to Winemaker. In 1999 he was responsible for the development of Chalone Wine Group's Sagelands Vineyard in Washington's Yakima Valley and acted as General Manager and Winemaker until moving to Canoe Ridge Vineyard in 2002. Mott served as Winemaker there, overseeing both winery and vineyard operations. He came to Woodward Canyon in the summer of 2003 as Winemaker. In 2011, Kevin became a shareholder in Woodward Canyon.
