Nose

Aromas are initially clean, crisp, and tight with light floral, candy ester, cucumber, and red fruits.

Palate

Fruit intensity grows with hibiscus and lime on the palate. The wine is structured by firm acidity and some phenolic complexity, finishing crisp with lingering impressions of peppery spice and herb.

Food Pairing

Pairs well with the first spring and summer salads and a wide range of grilled foods.