Palate

Welcome to the funk house: new world ripeness meets old world aromatics. Earthy aromas mingle with jammy black raspberry, tree bark, black olive, and exotic spices like cumin and turmeric. Very low oak presence lets the fruit show.

Aging

18 months barrel aging.

Food Pairing

Pair with charred ahi tuna topped with toasted sesame seeds served with roasted vegetables or with mustard and lavender glazed rack of lamb.