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A brief history

Since 2016, Vital Wines has strived to make our community a better place, to create one community where there had been many, and to form bridges where bridges can and should be formed. We take care of each other. Welcome. Thank you for being here.
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Established in 2016

Walla Walla, Washington, United States


Meet The Winemakers

  • Ashley Trout


    Brook & Bull is winemaker Ashley Trout's latest project in the Walla Walla Valley. Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment. She spent the better part of a decade working harvests in Mendoza, Argentina and has been an integral part of the Walla Walla Valley wine scene since 1999. Brook & Bull Cellars is her third winery.

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Vital Wines Wines

Featured Wines

Vital Wines Rose Bottle Preview
Vital WinesRose

Vital Wines Merlot Bottle Preview
Vital WinesMerlot

Vital Wines The Given Bottle Preview
Vital WinesThe Given

A meaty start with a burst of white pepper on the nose. A big tannin grip on the midpalate leads into swiss miss cocoa rolling off to a cigar leaf finish on this beautifully balanced intricate blend.

Vital Wines French Creek Chardonnay Bottle Preview
Vital WinesFrench Creek Chardonnay

A huge mineral pop greets the front palate, while lemon, lime, toast, and butter comprise the nose. Our oakiest Chardonnay in the portfolio. The midpalate brings starfruit and clean linen, with a lasting creamy finish.

Vital Wines Eritage Syrah Bottle Preview
Vital WinesEritage Syrah

Blackberries. Whether it's freshly picked, in pie, or every iteration in between...blackberries. White pepper, dried lavender, and sage with a hint of eucalyptus and raspberries.

Vital Wines Cabernet Sauvignon Bottle Preview
Vital WinesCabernet Sauvignon

Savory mushroom meets saddle leather, toasted sage and lavender, campfire smoke, and orange peel. this bright blue-purple wine heads into dried blueberry and black pepper powder. A beautiful, dusty cab, reminiscent of all of the things we love about the desert...and wine. Enjoy both this fall. Paired with braised short rib and roasted parsnips.