A brief history
Meet The Winemakers
Brook & Bull is winemaker Ashley Trout's latest project in the Walla Walla Valley. Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment. She spent the better part of a decade working harvests in Mendoza, Argentina and has been an integral part of the Walla Walla Valley wine scene since 1999. Brook & Bull Cellars is her third winery.View More
Vital Wines Wines
Savory mushroom meets saddle leather, toasted sage and lavender, campfire smoke, and orange peel. this bright blue-purple wine heads into dried blueberry and black pepper powder. A beautiful, dusty cab, reminiscent of all of the things we love about the desert...and wine. Enjoy both this fall. Paired with braised short rib and roasted parsnips.
Bursting with florals-lilac, lavender, orange blossoms, wisteria, and violets trail into blueberries, lemon, and leather. Melons, cocoa powder round out the finish to this fascinating wine. Drink now or save for later- both are great choices. Show your gratitude for someone you care about with a bottle of Vital's 2018 Gratitude blend.
A huge mineral pop greets the front palate, while lemon, lime, toast, and butter comprise the nose. Our oakiest Chardonnay in the portfolio. The midpalate brings starfruit and clean linen, with a lasting creamy finish.
Blackberries. Whether it's freshly picked, in pie, or every iteration in between...blackberries. White pepper, dried lavender, and sage with a hint of eucalyptus and raspberries.
A meaty start with a burst of white pepper on the nose. A big tannin grip on the midpalate leads into swiss miss cocoa rolling off to a cigar leaf finish on this beautifully balanced intricate blend.