Wild, spiced aromas of black cherry, forest floor and dark berry fruits are infused with notes of flint, incense and cured meats. The wine is deeply layered on the palate with an elegant texture and an intense array of wild, charred and earth-driven flavors. Light, dusty tannins combine with a soft, lacy acidity to create a delicate and long-lasting finish.

Classic Old-World aromas of blackcurrant, tobacco and crushed gravel, lifted by notes of cigar box, dried herbs and incense. The wine is plush and dense on the palate with dark, seductive flavors of licorice, dark cherry and chocolate. Herbaceous qualities of fennel, sage, and mint combine with light mineral notes to make this an elegant and layered expression of Cabernet Franc.

Floral aromas of violet, lavender and sage are infused with dark notes of espresso, black pepper, licorice and charcuterie. The palate is medium to full-bodied with flavors of blackberry, plum, dark chocolate and grilled meats. A crushed rock-like minerality provides excellent focus and direction to the wine, while polished tannins and a lacy acidity draw out the palate to a long, lingering finish.

Pure and fragrant aromas of citrus, white flowers, fresh apricot and nectarine are complemented by notes of fresh cream, wild herbs, turmeric and baking spice. Celilo's distinctive stone fruit flavors combine with fresh citrus and mineral qualities to add excellent depth and persistence. The wine is beautifully balanced with exceptional purity, elegance and length.

Classic aromas of blackcurrant, dark chocolate, tobacco, and earth combine with lifted notes of graphite, fennel and sage. The wine is full-bodied and plush in texture, showing highly polished tannins and excellent depth to its gravelly, dark fruit flavors. Dense, powerful tannins and a seamless minerality draw out the palate to a rich and long-lasting finish.