Cabernet Sauvignon from this site possesses a distinctively cool, dark, and herbaceous fruit profile with rich and supple tannins.

Growing Conditions

Blue Mountain Estate Vineyard is one of the highest elevation vineyards in the Walla Walla Valley.


Grapes were harvested from mid to late October with excellent color, intense flavors and fully developed phenolics.


12-month bottle maturation prior to release.


Gentle handling through fermentation, followed by an extended time on skins, produced a deeply structured and expressive wine.