Palate
Dense black fruit with layered minerality. Cured meat and flavors of baking spice give this wine a robust mouthfeel. Truly a
terroir driven wine.
Growing Conditions
Seven Hills Vineyard (Cab Sauv & Petit Verdot), Walla Walla Valley 89%
Aria Vineyard (Cab Sauv), Walla Walla Valley 11%
Harvest
September 2016
Bottling
March 2018
Aging
17 months in 50% new French oak
Food Pairing
Pairs beautifully with beef tenderloin.