Palate

Dense black fruit with layered minerality. Cured meat and flavors of baking spice give this wine a robust mouthfeel. Truly a
terroir driven wine.

Growing Conditions

Seven Hills Vineyard (Cab Sauv & Petit Verdot), Walla Walla Valley 89%
Aria Vineyard (Cab Sauv), Walla Walla Valley 11%

Harvest

September 2016

Bottling

March 2018

Aging

17 months in 50% new French oak

Food Pairing

Pairs beautifully with beef tenderloin.