Nose
Enticing aromas of red cherry, raspberry, mocha, and rose petals.
Palate
The palate is supple and generous with loads of red fruits accentuated with vanilla and spice and finishing with both supple fruit and firm, spicy tannins.
Winemaking
While drinking well at release, it will improve considerably with a few years of bottle age and should cellar well for up to ten years from vintage.
Appearance
This vintage exhibits a beautiful, dark ruby color.