Nose

Pronounced aromas of honeydew melon, blood orange zest, lime leaf, honeysuckle, and Meyer lemon Panna cotta lead the way to a medium body and velvety texture wine.

Palate

The palate has flavors of pear skin, lemon zest, honey, Poudre de Colombo Curry, and brown sugar.

Appearance

Straw yellow with a green hue.

Food Pairing

Pairs well with asparagus risotto, grilled halibut, fresh Dungeness crab, or arugula salad with lemon vinaigrette topped with shaved parmesan.