Growing Conditions

Soil: Basalt cobblestones
Alt.: 900 ft a.s.l.
Density: 5ft × 8ft
Av. Yield: 30 hl/ha
Pruning/trellising: VSP

Winemaking

00% whole cluster, native ferment in oak puncheons

Aging

32 months in Tronçais/Allier barriques, 85% new