Growing Conditions

Soil: Silt loam over basalt
Alt.: 1100 ft a.s.l.
Density: 5ft × 8ft
Av. Yield: 30 hl/ha
Pruning/trellising: VSP

Winemaking

Native ferment in oak puncheons

Aging

24 months in Tronçais/Allier barriques, 60% new