5% New oak
77% Clone 2, 23% Clone VCR-15


Our third Estate Barbera to date, the vines have reached full production and are producing wonderful fruit. This wine opens with ripe strawberry, black cherry, and just a touch of cigar tobacco on the nose. Softer on the palate than previous vintages, this wine is restraint and finesse with raspberry, strawberry, and blueberry fruits knit together by soft tannins and moderate acidity. 3.75 pH and 5.7 g/L of titratable acidity. Drink now through 2025. 5% new oak.