Palate
The wine showcases vibrant character notes of ripe berries, violets and a long velvety finish.
Growing Conditions
The 2015 vintage was one of the warmest growing seasons on record in Washington.
Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.
Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region.
Planted in 1973, the south-facing Cold Creek Vineyard is a warm, dry site with high heat accumulation.
The low yielding old vines produce small clusters and small berries, resulting in intense varietal flavors and deep color.
Cold Creek typically is one of the earliest vineyards in the region to ripen.
Cold Creek vineyard is LIVE and Salmon Safe certified.
Winemaking
Gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins.
Each individual fermentation tank is tasted daily to evaluate the development of the tannins and structure and find the right moment to drain the wine from the skins.
96% Block 45 “Rich Wheeler” Cabernet Sauvignon, 4% Other Cold Creek Vineyard Cabernet Sauvignon
Aging
Aged for 22 months in 65% New French oak, 26% Neutral French oak and 9% New American oak.
