Nose
The nose on the Cabernet Sauvignon captures what makes this one of the world’s finest wine grapes—it is an exotic array of spices, dried herbs, lavender, charcuterie, mocha, cassis, vanilla, and ripe red and black fruits. In the very distant background, there is a lovely note of mint.
Palate
The wine has incredible density, with very ripe tannin that is suave on the palate. The finish is ultra-long and pleasant. This wine is distinctively Walla Walla and why our valley is becoming an international focal point for Cabernet.
Aging
Aged 22 months in new and neutral French and American oak.
Appearance
Seductive color saturation to the rim.