L’Ecole Nº 41

Sourced from our Estate Seven Hills Vineyard, each varietal in this elegant winery-exclusive blend brings unique nuances: beautiful red fruit and floral notes from the Grenache, inviting dark fruit, and savory flavors from the Syrah, while the generous portion of beguiling Mourvèdre adds spice and peppery notes. Amazingly versatile, this aromatically complex wine is a wonderful fit for a range of cuisines.

Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making this a wonderful food pairing wine.

Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.

Evergreen Vineyard is a high-elevation, cool-climate site with broken caliche (sediment of calcium and magnesium carbonate) and fractured basalt soils producing beautiful Chardonnay with vibrant aromatics, crystalline acidity, and intense minerality.

Merlot and Cabernet Franc shine at our Estate Ferguson and Seven Hills vineyards. This is our second ever 50/50 blend of these two noble varietals made in a classic Right Bank Bordeaux style.

Some of the very best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley.