Palate
Explosive aromas. Spice, blueberry and a strong sense of place... Washington State. Mouth filling and rich.
Growing Conditions
The 2015 Harvest in Washington State started with an early spring bud break and continued into a warm summer. The fall turned out to be long and temperate, balancing out the heat, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.
Winemaking
30% Whole Cluster. Co-fermented with 3% Viognier. 30 Days on Skins.
