The wine has an explosive aromatic nose of tropical fruits, ripe Bartlett pear, lemon zest, sea breeze, and honeysuckle.
Meyer lemon, grapefruit, and crisp acidity coat the polished palate. This nearly bone-dry Riesling has only 4 g/L of residual sugar, offering richness and complexity.
Beautiful bright yellow straw color. I believe this to be our finest and most balanced Riesling to date.
Fermented slowly at cool temperatures in a stainless-steel tank.