Nose

Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. - Steven Tanzer, International Wine Cellar

Palate

Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. - Steven Tanzer, International Wine Cellar