Nose
Generous, overripe red fruit presents itself on the first smell from one of the hottest vintages in the Walla Walla Valley. Baked cherry and baking spice make their way at the forefront of the aromatics with balanced oak and alcohol.
Palate
A pleasant overripe condition of the fruit comes to the front palate with balanced, medium acid and firm tannins making this a very approachable wine with room to stretch its legs. This wine's complexity changes and develops in glass making way for some pleasant minerality and integrated structural components.
