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With a dry, desert-like climate, ideal southwest-facing slopes, and significant day and nighttime termperature swings, Red Mountain produces wines of unparalleled depth and structure. Crafted using grapes from Red Mountain’s most exceptional vineyards, including Les Gosses and Red Heaven, this robust and alluring Syrah offers luxurious layers of blackberry, blueberry and anise, underscored by sophisticated notes of granite minerality and savory layers of grilled meat and dried herbs.

This graceful and alluring Riesling comes from Lawrence Vineyard and Frenchman Hills Vineyard, both located in The Royal Slope region of the northern Columbia Valley. With an average elevation of 1,650 feet, the cool climate of The Royal Slope produces a beautifully complex and dynamic white wines. To preserve its dazzling layers of white peach, jasmine flower, blood orange and mango, this off-dry Riesling was fermented cold and aged entirely in stainless steel.

Home to many of the Pacific Northwest’s oldest and most acclaimed vineyards, grapes have been grown in Walla Walla Valley since the 1850s. With deep, loamy soils and a climate that features a significant swing between day and nighttime temperatures, Walla Walla Valley offers ideal conditions for growing and producing an elegant and beautifully aromatic Cabernet Sauvignon, with bright acidity.

This dynamic rosé leaps from the glass with alluring aromas of ripe melon, mango, peach and apricot, as well as perfumed hints of jasmine and honeysuckle. On the palate, a lovely textural undercurrent from extended aging on the lees is balanced by a beam of bright acidity that adds precision to the stone fruit and citrus elements, with flavors of tangerine, grapefruit, raspberry and wild strawberry gliding to a long, resonant finish.

With ideal soils and a dry desert climate, Red Mountain produces some of the most compelling and distinctive red wines in the New World. One of the region’s oldest and most renowned vineyards, Ciel du Cheval was established in 1975, and for decades it has been the source for some of Red Mountain’s most extraordinary bottlings. This barrel selection of our finest lots from Ciel du Cheval offers a classic expression of Red Mountain, combining layers of blackberry, Kirsch and violet with hints of graphite and crushed-rock minerality.

For those who prize purity, concentration and layered complexity, our Grand Passage Cabernet Sauvignon embodies the essence of the Red Mountain region of Washington State. With a dry, desert-like climate, ideal southwest-facing slopes, and significant day and nighttime temperature swings, this renowned appellation yields wines of unparalleled depth and structure. Crafted using grapes from the very finest vineyards, Grand Passage represents the best of Red Mountain.

With ideal soils and a dry desert climate, Red Mountain produces some of the most compelling and distinctive red wines in the New World. Situated at the western edge of Red Mountain, on a bluff overlooking the Yakima River, Klipsun is a warm and windswept site that yields profoundly concentrated Cabernet Sauvignons. Made from vines planted in 1984 and 1989, this block and barrel selection of our finest wines from Klipsun Vineyard display alluring perfumed aromas and gorgeous layers of black cherry, red plum, sarsaparilla, cigar box and sweet tobacco leaf.

Located within the greater Walla Walla AVA, The Rocks District has become famous for the quality and distinctive character of its Syrah. Grown among the region’s mineral-rich basalt cobblestones, which absorb the warmth of the sun and radiate it back towards the vines, this Syrah is intensely aromatic.

Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.

With ideal soils and a dry desert climate, Red Mountain produces some of the most compelling and distinctive red wines in the New World. Situated near the top of Red Mountain at an elevation of 1,100 feet, our Longwinds Estate Vineyard features an ideal southwest exposure, gently rolling hillsides, and thin, sandy loam soils.

With ideal soils and a dry desert climate, Red Mountain produces some of the most compelling and distinctive red wines in the New World. One of the region’s oldest and most renowned vineyards, Ciel du Cheval was established in 1975, and for decades it has been the source for some of Red Mountain’s most extraordinary bottlings. This barrel selection of our finest lots from Ciel du Cheval offers a classic expression of Red Mountain, combining layers of blackberry, Kirsch and violet with hints of graphite and crushed-rock minerality.

Located at an elevation of 1,000 feet in the famed Rocks District of Walla Walla Valley, Funk Vineyard is a 5-acre gem that has earned renown for producing some of the region’s most extraordinary Syrahs. Planted to the Phelps Clone using a rare trellising system that yields highly concentrated berries, Funk Vineyard Syrah combines lush pomegranate flavors with savory layers of charcuterie, scorched earth and cigar leaf.