Home to many of the Pacific Northwest’s oldest and most acclaimed vineyards, grapes have been grown in Walla Walla Valley since the 1850s. With deep, loamy soils and a climate that features a significant swing between day and nighttime temperatures, Walla Walla Valley offers ideal conditions for growing and producing an elegant and beautifully aromatic Cabernet Sauvignon, with bright acidity.
This dynamic rosé leaps from the glass with alluring aromas of ripe melon, mango, peach and apricot, as well as perfumed hints of jasmine and honeysuckle. On the palate, a lovely textural undercurrent from extended aging on the lees is balanced by a beam of bright acidity that adds precision to the stone fruit and citrus elements, with flavors of tangerine, grapefruit, raspberry and wild strawberry gliding to a long, resonant finish.
For those who prize purity, concentration and layered complexity, our Grand Passage Cabernet Sauvignon embodies the essence of the Red Mountain region of Washington State. With a dry, desert-like climate, ideal southwest-facing slopes, and significant day and nighttime temperature swings, this renowned appellation yields wines of unparalleled depth and structure. Crafted using grapes from the very finest vineyards, Grand Passage represents the best of Red Mountain.
Located within the greater Walla Walla AVA, The Rocks District has become famous for the quality and distinctive character of its Syrah. Grown among the region’s mineral-rich basalt cobblestones, which absorb the warmth of the sun and radiate it back towards the vines, this Syrah is intensely aromatic.
Located at an elevation of 1,000 feet in the famed Rocks District of Walla Walla Valley, Funk Vineyard is a 5-acre gem that has earned renown for producing some of the region’s most extraordinary Syrahs. Planted to the Phelps Clone using a rare trellising system that yields highly concentrated berries, Funk Vineyard Syrah combines lush pomegranate flavors with savory layers of charcuterie, scorched earth and cigar leaf.
