Nose

Wet stone and fresh cut alfalfa aromatics.

Palate

Lime zest and graphite with a touch of gooseberry to make it clean and refreshing. Finishes with vanillans and dried fruit. Round mouth texture and spicy aftertaste.

Growing Conditions

Grape source: Willars, Oasis

Bottling

Bottled: Feb 21, 2017

Winemaking

Yeast: Enartis Ferm ES 181

Aging

6 months in neutral third-use barrels.

Food Pairing

Will pair with anything off the grill.