Nose
Wet stone and fresh cut alfalfa aromatics.
Palate
Lime zest and graphite with a touch of gooseberry to make it clean and refreshing. Finishes with vanillans and dried fruit. Round mouth texture and spicy aftertaste.
Growing Conditions
Grape source: Willars, Oasis
Bottling
Bottled: Feb 21, 2017
Winemaking
Yeast: Enartis Ferm ES 181
Aging
6 months in neutral third-use barrels.
Food Pairing
Will pair with anything off the grill.