Nose
Lively and full bodied with aromas of Asian pear, gardenia, honeysuckle,
golden apple and jasmine.
Palate
Notes of ripe peach and white pear lead into ripe
stone fruits with balanced acidity and lingering minerality.
Growing Conditions
Vineyards
• Blue Mountain Vineyard, Walla Walla Valley
• Seven Hills Vineyard, Walla Walla Valley
• Summit View Vineyard, Walla Walla Valley
Harvest
• Hand-harvested grapes
• Picked early in the morning
Bottling
• Cross-flow filtration prior to bottling
• Feb. 22, 2018
Winemaking
• Whole cluster pressed to stainless steel to settle out solids
• Fermentation took place in neutral French Oak barrels
• Partial malolactic fermentation prior to blending
Aging
• The wine was aged sur lie for 6 months