Expressive aromas of ripe stone fruits, oyster shell, apple blossom and meyer


The palate shows flavors of tropical fruits, light barrel notes, granny
smith apple and flinty minerality.

Growing Conditions

• Warm springtime temperatures lead to early bud break
• Moderate early summer temperatures allowed for ideal bloom and fruit set
• Cooler than average temperatures continued allowing fruit to ripen
gradually, leading to lower sugars and higher natural acidity
• These cooler temperatures extended the growing season for optimal flavor
development across all varietals


• Harvest started on September 2nd and continued into mid-October
• Hand-harvested grapes
• Picked early in the morning


• Cross-flow filtration prior to bottling
• Bottling Date: February 22, 2018


• Whole cluster pressed to stainless steel to settle out solids
• Fermentation took place in neutral French Oak barrels, with 25% New
• Full malolactic fermentation in oak


• The wine was aged sur lie for 6 months, 15 months total aging