Palate
Opens with enticing aromas of stone fruits, honeysuckle, pink roses, and Meyer lemon. The palate leads into pomegranate, tangerine, fresh citrus, and spiced white peach balanced upon bright natural acidity.
Harvest
Hand-harvested grapes were picked early in the morning. Fruit was destemmed and left on skins for an average of 4 hours. • Harvest began on September 9th and lasted through mid-October, with some wildfire smoke causing some varietals to not be harvested in 2020.
Aging
Small lot fermentation at a cool temperature in stainless steel tanks. The wine was blended and aged for 6 months in stainless steel. Light fining and cross-flow filtration prior to bottling.
