Palate
Opens with enticing aromas of mountain strawberry, honeysuckle, pink roses, and oyster shell. The palate leads into pomegranate, tangerine, and spiced white peach balanced upon bright natural acidity.
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2019 was overall a very mild year with below-average heat units.
• The growing season started slowly with snow throughout February and March which delayed bud break.
• Temperatures warmed throughout May helping with bloom and vine development.
• Cooler July temperatures delayed verasion a little over 7 days before our typical hot August temperatures accelerated ripening.
Harvest began on September 12th and lasted through mid-October, slightly earlier than normal due to frost concerns.
• Hand-harvested grapes
• Picked early in the morning
• Fruit was destemmed and left on skins for an average of 4 hours
• Small lot fermentation at cool temperature in stainless steel tanks
• The wine was blended and aged for 6 months in stainless steel
• Light fining and cross-flow filtration prior to bottling
This vintage has led to elegant wines with high natural acidity and slightly lower alcohols, making them perfect food pairing wines.
