Nose
Opens with enticing aromas of ripe raspberry, plum, and cherry with
hints of crushed roses and French roast coffee.
Palate
On the palate flavors of blackberry, plum, and spiced cherries are balanced upon dark chocolate, licorice, and minerality with a ripe tannin finish.
Harvest
Hand-harvested grapes were picked early in the morning. Small lot fermentations in stainless steel tanks.
Aging
The cap was manually punched down twice a day. The wine was aged for 14 months in French Oak barrels. Crossflow filtration prior to bottling.
