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Fresh citrus, lime blossom, crushed rock, pink peppercorn, ripe grapefruit, guava, flint, bright acidity.
Hand-harvested grapes were picked early in the morning. Harvest began on September 9th and lasted through mid-October, with some wildfire smoke causing some varietals to not be harvested in 2020.
Primary fermentation in stainless steel at cool temperatures. The wine was blended and aged for 6 months in stainless steel.
