Palate

Blackberry - plum - currant - black cherry - dark olive tapenade - truffle - earthiness - lively acidity

Growing Conditions

● Estate Eidolon Vineyard, ‘Rocks District’ Walla Walla Valley

Harvest

● Hand harvested grapes

Bottling

● Cross flow filtration prior to bottling ● Bottling date: June 14, 3013

Winemaking

● Open top, small lot fermentation in stainless steel tanks ● Manual punchdowns, two times daily ● Secondary fermentation in barrel

Aging

● The wine was aged for 18 months in 25% new French oak barrels and 75% neutral French oak barrels