Nose
Expressive aromas of ripe stone fruits, oyster shell, apple blossom and meyer
lemon.
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$ USD
-
13.9%
3.62
6.1
-
Expressive aromas of ripe stone fruits, oyster shell, apple blossom and meyer
lemon.
• Warm springtime temperatures lead to early bud break
• Moderate early summer temperatures allowed for ideal bloom and fruit set
• Cooler than average temperatures continued allowing fruit to ripen
gradually, leading to lower sugars and higher natural acidity
• These cooler temperatures extended the growing season for optimal flavor
development across all varietals
• Harvest started on September 2nd and continued into mid-October
• Hand-harvested grapes
• Picked early in the morning
• Cross-flow filtration prior to bottling
• Bottling Date: February 22, 2018
• Whole cluster pressed to stainless steel to settle out solids
• Fermentation took place in neutral French Oak barrels, with 25% New
• Full malolactic fermentation in oak
• The wine was aged sur lie for 6 months, 15 months total aging
