Nose

Aromas of blackberry, cherry, and currant flourish with a hint of cassis.

Palate

The palate is filled with ripe blackberry and cherry, and undertones of vanilla, pepper, and spiced oak. Ample tannins make for an elegant, structured finish.

Food Pairing

Pairs With

Protein– Lamb, beef stew, short ribs, bison, pizza/pasta with red sauce, oxtail stew, goulash, and bison burger.

Cheese– Camembert, grouda, Caprino Nocetto, extra sharp cheddar, gorgonzola, Roquefort, Evora, asiago, and Maroilles.

Vegetable– Mushrooms, peppers, and onions oh my! Eggplant parmesan, asparagus, broccoli, zucchini, and succotash.