Nose

A cross-section of this wine’s aroma reveals layers of moist soil, leather, and dried fig. Deeper investigation of the substrata will uncover hints of green olive, tobacco, and cremini mushroom.

Palate

Geology metaphors aside, flavors of plum and espresso linger long after swallowing reminding the drinker just why Tempranillo is one of the world’s most classic and celebrated varieties.