Nose

Our 2019 Walla Walla Valley Semillon features aromas of crème brulee, lemon-ginger tea, and golden fig highlighted by subtleties such as chamomile, baked yellow apples, and a hint of beeswax.

Palate

The mouth is rich yet crisp; backed by a clean streak of acidity which replenishes the palate, setting the stage for the next sip.