Palate
Meyer lemon, honey crisp apple, and orange blossom compliment a slight petrol note, with a balanced acidity and long finish.
Growing Conditions
A cool spring in 2017 delayed bloom but a warm October made up for a slow spring, allowing fruit to ripen to perfection.
Winemaking
Fermentation was arrested at 0.7 residual sugar balancing 7g/L of acid.
Food Pairing
Spicy foods, Asian-inspired dishes, lobster, scallops, fish, creamy dishes, fruit dishes, and most all cheeses.