Nose
The resulting wine has beautiful aromas of pear and melon.
Palate
The pallet is soft and flavorful with a great mouthfeel and lengthy finish.
Growing Conditions
The fruit that went into this wine was sourced from a vineyard in Columbia Valley, Washington.
Harvest
Harvested on the 15th of September.
Bottling
07/12/2024
Winemaking
The grapes were whole cluster pressed to a stainless-steel tank where the juice was cold settled. After two days of settling the juice was distributed into 40% new French Oak and the remainder 60% fermented in stainless steel drums. Fermentation was done at cool temperatures and lasted close to 50 days.
