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A brief history

We produce small quantities of ultra-premium wines that combine viticultural excellence with traditional winemaking techniques.

Because Saviah Cellars wines are produced in limited quantities, we are extremely selective in choosing our fruit sources. Fortunately, the dry climate, unique soils and gently rolling hills of eastern Washington provide the perfect location for growing premium quality grapes.

By selecting the finest grapes from outstanding vineyards in the Walla Walla and Columbia Valley appellations, we are able to create rich, artfully balanced wines with intense varietal character.
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Established in 2000

1979 JB George Rd
Walla Walla, Washington, United States


Saviah Cellars Wines

Featured Wines

Saviah Cellars Cabernet Sauvignon Bottle Preview
Saviah CellarsCabernet Sauvignon

2018 was an extraordinary vintage in the Walla Walla Valley with perfect conditions for retaining freshness and purity of fruit. This wine beautifully showcases the complex aromas of cassis, black cherry and graphite, with hints of soy, umami, cocoa nibs, sweet herb and vanilla. Flavors of blackberry, black cherry, and plum dance on the palate. A big, rich, luscious mouthful of Walla Walla Cabernet at its best, with a pleasant lingering finish. Enjoy!

Saviah Cellars Walla Walla Syrah Bottle Preview
Saviah CellarsWalla Walla Syrah

The fruit was hand sorted into open top 1.5 ton fermenters. 90% of the fruit was destemmed and crushed, while 10% remained whole cluster. The cap was punched down by hand two or three times per day. Secondary fermentation finished in barrel. The 2018 growing conditions in the Walla Walla Valley were superb for Rhone varietals. Aromas of violets, cracked peppercorn, and salami evolve into plum, blackberry, and spice. Artfully balanced through blending with delicious flavors of beef broth, mountain berries, fresh cracked pepper, and an elegant finish. Enjoy!