Nose

Steak tartar, mushroom, white pepper, black raspberry, black and red currants, rhubarb and plum rubs the nose.

Palate

A rustic palate offers up mineral and earth, a hint of smoke, and medium tannins to flavors echoing the nose. Black raspberry and currants with a touch of umami provide a distinguished finish.

Bottling

July 2019

Aging

100% French oak (33% new oak)

Appearance

A dark purple-magenta color stains the glass.

Food Pairing

Excellent with barbeque, bison and other grilled meats.