Nose
Black currant, baked plum and cherry greet the nose with fragrant rose petal attar, baking spice and hints of herb.
Palate
Fine tannins carry the plum and black currant to a mid-palate of cherry and fig. Shadows of wood toast cover a finishing trail of dark cherry.
Growing Conditions
Bacchus & Phinny Hill Vineyards
Harvest
A relatively cool 2017 fall, proceeded by summer’s very warm temperatures, favored extended Cabernet Sauvignon phenolic ripening.
Bottling
July 2019
Aging
67% French, 33% American (10% new oak)