Palate
Vibrant and refreshing with aromas of ripe pineapple and citrus notes leading to flavors of apple, walnut, white truffle and a hint of savory herbs.
Harvest
Vineyard - Rava Vineyard, Scotts Mills, OR.
Harvest Date - September 29, 2018.
Crop Load - 3.0 tons/acre.
Brix - 22.1.
Winemaking
100% stainless steel tank fermented.
Whole cluster pressed.
Commercial yeast fermentation.
No malolactic fermentation.
