Nose
Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche.
Palate
The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish.
Food Pairing
Pair this wine with a wide range of dishes from rich seafood, like scallops and salmon, to grilled chicken and creamy mushroom risotto.
