Nose
A gorgeous nose of ripe olive, black currant, white pepper, elderberry and dried orange peel leads to an abundance of dark plum, pomegranate, minerals and roasted nuts.
Growing Conditions
This wine is sourced from one of the oldest vineyards in the Rocks District. The Stone Valley Vineyard was planted in 1999 with Cabernet Sauvignon and with Syrah in 2000.
Food Pairing
Pair this with hard savory cheeses, wild game and hearty stews.
