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$24 USD
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11.5%
3.43
6.5
1.9
A cooler vintage gave us Yakima Valley Syrah with wonderful acidity and classic flavors of strawberry and raspberry. We soaked the juice on the skins for 4 hours to get the perfect amount of color and flavor and fermented it in stainless steel to maintain the freshness. Enjoy this wine any time of year!
Syrah grapes were harvested and picked slightly earlier than other reds for pure, fruit character.
The fruit was left on the skins for 4 hours to allow the grapes to extract just the right amount of cherry/berry color from the skins, leaving delicate, bright fruit flavors and aromas.
The juice was fermented in stainless steel tanks for 3 weeks.
